The mission of The New Jersey School of Etiquette and Protocol is to provide contemporary
life lesson and dining instruction of the highest quality to corporations, businesses and to individuals of all ages. Seminars
and individual consultations offer internationally recognized techniques of accepted personal behavior to all participants.
Our children and young adult etiquette training programs offer age-appropriate instruction designed to give the
gift of confidence, self-esteem and good manners, qualities that will last a lifetime. Etiquette and protocol training programs
use a comprehensive, illustrated book, and interactive exercises.
It is the goal of The New Jersey School
of Etiquette and Protocol to equip all of our participants with the necessary skills To Be the Best You Can Be!
Our
Programs
Etiquette and Dining Programs – Beyond Please and Thank You, Designed
for Today's Children and Teens.
For parents who recognize the importance of their children's manners, this
interactive program focuses on current social and communications skills which build self-esteem, self-respect, and respect
for others. These fun and informative programs include role-playing exercises, handouts, and a copy of the book “Be
The Best You Can Be”, for each student to keep as a reference guide.
The programs include:
• Social
and Communication Skills
• Self-Esteem and Confidence Building
• Developing Confidence in Making New
Acquaintances
• Handshaking with All Ages
• Conversation and Listening Skills
• Telephone
Etiquette
• The Etiquette of Public Places
• Employment and You (teens)
The Dining Programs
Confidence in party and dining situations frees one from worrying about making mistakes. Everyone has experienced awkward
moments dropping a fork on the floor and wondering whether to pick it up or leave it there, or showing up at a party all dressed
up while everyone else is wearing jeans.
Students learn to feel comfortable and self-assured in special social
situations. These fun and informative programs include role-playing exercises, slides, instructive materials, and a workbook
for each student to keep as a reference guide. A formal tutorial luncheon or dinner may be served.
The programs
include:
• The ABC's of Table Manners
• American and Continental Styles of Eating
• Navigating
the Place Setting
• Napkins, Glassware and Silverware
• Difficult-to-eat Foods
• Posture
at the Table
• When to Start Eating
• Dining Dos and Don'ts
These programs are presented
upon request at your center, school or club.
